Menu

GRILLED SEA BASS-BRANZINI (Levrek)

GRILLED SALMON

SHRIMP SHISH KEBAB

Marinated fresh shrimps grilled on skewers to perfection.

SWORDFISH SHISH KEBAB (Kilic Baligi)

TURKUAZ SURF and TURF

Combination of grilled fresh shrimps and our tender lamb chops or lamb shish served with rice and bulgur, fresh salad and beet salad.

FALAFEL WITH HUMMUS

DONER (Gyro)

ADANA or BEYTI

LAMB SHISH (chunks of lamb)

CHICKEN SHISH

CHICKEN ADANA

TURKISH MEATBALLS (Kofte)

FALAFEL

WHITE or BULGUR RICE

FRENCH FRIES

PITA BREAD

EXTRA YOGURT SAUCE

OLIVES

OLIVE OIL DIP

EXTRA CHEESE

CAN DRINKS

ICE TEA or LEMONADE

MINERAL WATER

JUICES

TURKISH TEA

COFFEE or HERBAL TEAS

TURKISH COFFEE

YAKUT Red

ANCYRA KALECIK KARASI Red (Pinot Noir)

CANKAYA White

ANCYRA NARINCE White

EGEO ROSE

STUFFED GRAPE LEAVES (Yaprak Sarma)

Grape leaves stuffed with rice, onion, currant, pine nuts, and a special mix of spices.

HUMMAS

Chickpeas puree mixed with tahini sauce and yogurt then topped with pine nuts and olive oil.

WHITE BEAN SALAD (Piyaz)

White beans, red onions, parsley, green and red bell peppers with vinaigrette dressing.

EGGPLANT with TOMATO SAUCE (Soslu Patlican)

Pan-fried small pieces of eggplant in a sauce of fresh tomatoes, green peppers and onions.

EGGPLANT SALAD (Patlican salatasi)

Smoked eggplant with grilled red peppers, tomatoes, olive oil, lemon-pomegranate sauce and seasonings.

CARROT SALAD (Havuc Salatasi)

Carrot sauteed with olive oil then mixed with yogurt, garlic and tumeric

TABOULEH (Bulgur salad)

Bulgur  (cracked wheat) mixed with tomatoes, green onions, parsley and herbs, topped with olive oil and pomegranate sauce.

BEET SALAD (Pancar Salatasi)

Shredded beets mixed with a yogurt sauce and seasonings.

GREEN LENTIL SALAD (Yesil mercimek salatasi)

Green lentils mixed with sauteed zucchini, red bell peppers, onions and dill.

SPICY MASHED VEGETABLES (Acili Ezme)

A mixture of minced tomatoes, peppers, onions, walnuts, hot spices, garlic, olive oil and lemon juice

CACIK

Homemade yogurt mixed with chopped cucumber and mint.

BABAGANOUSH

Char broiled eggplant puree mixed with tahini, garlic and lemon juice.

MIXED COLD APPETIZERS

Hummas,  eggplant salad,  spicy mashed vegetables,  green lentil salad, tabbouleh and carrot salad.

RED LENTIL SOUP (Mercimek)

sm  $2.99     lg  $3.99

CHICKEN SOUP (Tavuk)

sm  $2.99     lg  $3.99

SPINACH SOUP (Ispanak)

sm  $2.99     lg  $3.99

DONER KEBAB (Gyro)

Marinated thin sliced lamb stacked around a vertical rotating skewer; cooked then thinly sliced.

ISKENDER KEBAB (choice of doner, chicken or vegetable)

Doner kebab served over baked pita bread topped with a fresh tomato sauce. Served with homemade yogurt

LAMB SHISH KEBAB(Kuzu sis)

Special marinated chunks of lamb grilled on skewers

CHICKEN SHISH KEBAB (Tavuk sis)

Special marinated chunks of chicken grilled on skewers

ADANA KEBAB

Ground lamb flavored with red bell peppers, slightly seasoned with paprika and grilled on skewers

CHICKEN ADANA KEBAB (Tavuk adana)

Hand chopped chicken flavored with fresh red bell peppers, gently seasoned with paprika and grilled on skewers

SPICY BEYTI KEBAB

Ground lamb flavored with hot pepper, garlic, red bell peppers, parsley and grilled on skewers

SPECIAL ADANA or SPICY BEYTI WRAP

Beyti / Adana kebab wrapped in a lavash bread topped with yogurt and tomato sauce. Served with bulgur pilaf

KOFTE KEBAB (Turkish meatball)

Ground lamb seasoned with onions, parsley and seasonings, char grilled to perfection.

FALAFEL

Falafel served over bulgur with tahini sauce and hummus

VEGETABLE KEBAB

Grilled mixed vegetables served over bulgur with tahini and red sauce

LAMB CHOPS (Pirzola)

Marinated lamb chops grilled to perfection

MIXED KEBAB (Karisik Kebab)

Combination of lamb and chicken shish kebab, chicken adana, meatball, gyro and lamb chop.